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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-11-21 00:00:00 (xsd:dateTime)
itemReviewed	Burger Studio
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We decided to try this place to ease yet another burger craving. The menu looks really good when you walk in and I felt like a kid when I realized the lighted colored squares on the floor changed according to how you stand on them. I am entertained way too easily. We ordered our food and I went with their "The Box" which consists of a 1/2 # steer beef burger with lettuce, tomato and onion. It comes with your choice of cheese, onion rings or fries, and an endless large drink. I decided on cheddar and the onion rings. My friend ordered the same thing. Upon sitting down I had an unsettling thought. They didn't ask how I wanted it cooked. Oh well I thought, it's a burger place and with it being a half pound patty it should come out medium. The burgers arrived roughly around 10 minutes later and the first thing that struck me was how greasy the onion rings were. They were glimmering with oil which is never appetizing. The burger came on what appeared to be a brioche bun and had a decent burger to bun ratio. There was a pickle on my plate that was thin, limp, and could have been the "other" pickle you see on Vlassic commercials. So how did it taste? The onion rings had a good flavor but the amount of oil on them grossed me out and I left quite a few on the plate. The burger left a lot to be desired. Remember that unsettling thought? Yeah, they cooked the burger very well done. It wasn't juicy and it's only good quality was the crispy outside that was created on the flat top. Their burgers come with no sauce on them at all, for that privilege you can either buy one of their dipping sauces or you can use the condiments that they have for you to serve yourself. The condiments you can use yourself are odd. The ketchup bottle is massive. The mayo is a smaller size though as is the mustard. Perhaps this is part of the reason the burger seemed really dry. I ended up having to put mayo, mustard, and ketchup on it to revive some resemblance of a juicy burger. I never tried the pickle. All in all I really wanted to like the place but it didn't happen. Even though it's only about 10 minutes away I most likely will not be back.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Scott

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