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  • Went there today and ordered one of their potatoes. It was supposed to be a baked potato with beef and cheese "The Angus Spud". IF, and I mean IF, that potato was backed in the last 3 days I would be amazed. The inside of the potato even with the juice from the beef - which there was precious little of - and even with the melted cheese which was actually crusty, and with the extra butter I put on it, was gritty, grainy, and choke you dry. NO WAY a potato gets like that without plenty of time and overcooking. The skin on the potato tasted burnt and was actually tough to cut with a knife. For this one VERY dry, VERY poorly prepared WELL AGED - aka stale - potato they charge $9.50! For one potato! One VERY poorly prepared and presented potato.
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