This place has a cool concept and a fun vibe, + creative and delicious food and drinks. The menu offers street food from all over the globe (yes it took me 2 trips here to figure out what the streets theme was referring to.) You can go with either small plates or sandwiches, which r huge and come with fries. This time my husband and I split the bolinho, the chorizo tapioca, and the pork and broccoli rabe sandwich. The bolinho were little fried dough balls stuffed with black beans, pork and veggies and spices. I thought they had a great flavor - very smoky. The tapioca is a lot like a quesadilla but made with tapioca instead of tortilla. Also very good with the chorizo. Finally the sandwich was pretty fabulous, the pork was super tender and very well seasoned. It was also H U G E and the fries were delicious - they come with fresh herbs and cheese. We went on a Tuesday so it wasn't very crowded. The service was great, our server was very attentive and responsive. This place is really fun and I'm excited it's opened up on Carson.