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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-29 00:00:00 (xsd:dateTime)
itemReviewed	V's Gourmet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Damn. DAMN. Some good ol southern food....fried and fattening! I guess before I showed up I should have paid more attention to the reviews because 1. this is a take out only spot (which if you're in the area and the weather is nice just drive down the street to the Euclid beach park and eat by the water, as I did today!) 2. they make everything fresh so after I ordered there was a 20 min wait to make my food...call ahead! The food: Chicken - I got a 3 piece "seasoned" fried chicken (wing, breast, thigh). Oh man, this chicken was so crispy, so juicy and soooo perfectly seasoned. I couldn't stop myself...I just picked it up and went ol school feasting on it. Also, try one of their homemade dips!! I got the honey bbq and it was really good! Mac and Cheese - Real deal. Very cheesy and you can tell that this is done right. Not some crappy "elbow noodles" stuff that your mom would make in a box when you were 9, nope...more like the stuff grandma makes when you eat at her house (Jeez Shawn, butt hurt much? lol) Green Beans - They were out of the greens and rice which I was really looking forward to...They're just green beans but it almost taste like they're sitting in a buttery sauce, very good. Biscuit - GET.THE.HONEY.BISCUIT. That is all. Cake - Man....I REALLY wanted the Reese's PB cake....there is a pic on here of it and it looks incredible! My second choice was Strawberry cake, nope. My third choice (which you can only find at places like this) was 7-up cake (if you've never had it, it's amazing!) but nope not that either. So, I settled on the red velvet cake. The cake was very moist and you could tell it was homemade just by seeing the flaking of cocoa powder in the container. It wasn't as dense as it looked but something didn't taste right to me about the cake. It wasn't bad, just something didn't seem right. Maybe I'm used to a different recipe for red velvet. This place is so divey but damn it's good. I will be back!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Shawn

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