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  • I was super excited when this place opened up, close to my work. When it first opened, I went to get lunch and it was a just ok experience. However, I wanted to give them yet, another try. This time, I ordered a caprese salad to go (NO ONIONS OR PROTEIN). When I got back to the office, as hungry as I was - I started digging right in to my salad. Boy was I in for a surprise..... Not only that I got chicken and 2 pieces of some gross looking salami, I also got a whole pail of onions. Really???? Chicken, I was not to mad about as much as I did not care for it but onions.???? That is where the line was pushed. I wonder does is ever occurred to food industry people that we might have certain allergies.....? The lettuce it-self was super chunky and in large pieces. Not appetizing at all. In the entire salad, I got 2 pieces of mozzarella cheese but they sure did not mind to hook me up with onions. I was really, really disappointed. Yes, it is a cheap salad but still - this was a compete waste of my time and money. The salad ended up in garbage and I ended up eating banana and peanut butter that I had in the office for my afternoon snack. At least there were no onions on it ;-) I do not think I will go back and if anybody asks me at work, I will tell them the truth about my two unsuccessful visits there. Did I mention there is over 400 employees in my office and I am chair of our Wellness Committee. I am sorry, I am going little to hard on Salad- to -Go but when you leave me hungry by messing up my order - trust me, you do not want to be around. How hard is it to mess up a salad, really? For me, it does not matter if my lunch/dinner costs me $5 or $50, I will be picky and have decent amount of expectations. It is food and it should be handled properly.
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