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  • This used to be one of my favorite retaurants. I could always count on flemings for consistent excellence and would take business clients there. We made reservations for 8 2/13/2013 to celebrate valentines day with our children and another family. We had crab legs and lobster which were very good. Salad was excellent, but the 4 filet mignons were over cooked and had a liver flavor. My sons chicken fingers and fies were almost black they were so over deep fried nd the molten lava cakes had no ooze due to being overcooked. The filets were some of he worst we had ever tasted. We did not complain, left a good tip and I phoned he following day to peak with a manager. The manager was not availble and never returned my call. It would have been nice to be given an eplnation as to why the kitchen was so off. My husband and I gave them another try this Friday. Food was very good along with the service.
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