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  • For a summerlicious menu and portions, I'd have to give them 3 stars. With excellent service bringing it to a 4. I came with out law family for a meal, and the summerlicious menu and price of $38 was quite decent. Most of us had the filet minion or the orange roughy. The apps included ceaser salad. It was a head of romaine lettuce cut in half and the lightly charred. Ceaser salad dressing, bacon, parmesan cheese and tiny tiny croutons. The salad was most exciting. For those who don't like the slightly bitter charred flavour, this is definitely not for you. For those who like interesting flavours this is a must try. They were pretty busy. We were seated at the "chefs table" which was literally right beside the kitchen. During several rushes you could see quite a few plates under the hot lamps. So when the filets came quite a few were slightly over done. For example a medium rare came out more medium. The rare and blue rare was fine as those came out last. They serve the entire table at the same time. Hence some being under light for a little longer. The second "wow" to my delight was the parmesan truffle oil polenta fries. It was added as a side. Oh my oh my totally worth the $6 I paid. Of the 3 desserts, the New York cheesecake was the most tasty. It was moist and the crust was delicate, not overly sweet. The carrot cake was also very good. The chocolate cake was my least fav, as it was a little too sweet and the cake not as moist. Overall the service and experience is worth a repeat.
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