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  • I saw all these pics from other yelpers on Eggette Hut and today I finally stopped by to grab a Hong Kong style egg waffle. I got an egg waffle with seaweed and pork floss. The waffle wasn't as sweet as I remember it being usually - this might be due to the seaweed and pork being there. Although the idea of the combination seems like it would be delicious, I'd say it's just ok. Original egg waffle without anything probably has a better taste. The waffle batter needs to be better - at least in my opinion. The price is reasonable and it takes a solid 8 minutes or more for them to make the waffle so this could create a bottleneck on busier days or on weekends. Room for improvement.
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