rev:text
| - Came to Sabai Sabai for lunch on a hot and humid Friday afternoon, and had a great experience.
I hadn't been to Sabai Sabai in some time, and was my first time being there for lunch. I am a fan of Chef Nuit's other joints, Sukho Thai and Pai, and was glad to be in familiar territory.
We started with the squash fritters, which were light and airy while somewhat dense for fried squash. There was more than enough for two people who were also having an entree afterward. The saltiness of the fried squash and the sweetness of the accompanying sauce were great complementary flavours.
For my main, I ordered the khao soi, at medium spice. The curry and the egg noodles went very well together, and the crispy fried noodles and beef were also delicious. If it's any indication, I finished all of the noodles, beef, and crispy noodles, and then drank the curry down to the last drop.
Overall, lunch at Sabai Sabai was great. Our food was tasty, our server was friendly and very helpful for recommendations, and I'd love to go back again.
|