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  • Perhaps I ordered the wrong items because my experience was not in line with other reviewers. I got the beet salad and the duck. I didn't finish either dish, which is rare for me since these are two of my favorite items to eat. The beets were bland and somewhat bitter. Needed more of something (FLAVOR!). The items that accompanied the beets didn't add anything to the dish. The duck - first, I didn't like the presentation. There was a lot going on and it looked amateur. Second, I hated the knife that they gave me. It was a steak knife and I had an awful time cutting the very thinly sliced meat (usually i'm served a plain edged knife with duck). Again, the duck itself wasn't flavorful. Would have loved more flavor seared on the top fat layer (there was some, but not enough to flavor the entire piece). It was served with squash, mushrooms, and onions. Suggestion - do away with the onions. Too many and too strong a flavor that overpowered the mushrooms and squash (which I liked and complimented the duck). I ordered wine ("the most full bodied") but the waitress didn't seem to know what I was talking about and kept mentioning tannins. I'm not a wine expert (which is why I rely on the staff) but what I was given was not full bodied (it was alright though - didn't bother me enough to ask for something else). I did, however, love the bread and butter :-) Also, the service was great.
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