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  • My mouth is watering at the thought of describing Frida's fare. Having been to Mexico so many times, I've often longed for comparable fare in Toronto...only to have been disappointed. That is, until FRIDA! The reviews tell you everything you need to know. The key to Mexican cuisine is fresh ingredients. Let's be honest, how many times have we been disappointed with avocados purchased at Loblaws? The head chef at Frida is Mexican and professionally-trained, I like the combo. So far, I've had every appetizer on the menu and we all perfect. Actually perfect. The tortilla soup is BETTER than I've had in Mexico. Yes, it's that good. Just go.
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