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  • After convincing a friend a couple of weeks to try out lunch at Under The Table but not being aware that this restaurant was closed on Mondays, we braved it there today and our quest was rewarded with a quiet, pleasant lunch at this foodies favored downtown eatery. My friend had one of the day's specials, a Cheeseburger with a crowning amount of near crispy bacon and a side of thick-cut bracelet sized onion rings that came with what I could assume as the UTT's own version of ancho-mayo as a dip. I don't ever remember properly tasting Jerk Chicken anywhere in Canada so curiosity got me to choose the Jerk Chicken Meal as a "hmm, there's jerk chicken on the menu, must order it and maybe I will like it" introduction to the dish. And I was glad that I order it. The amount of spice in the chicken seemed moderate enough that I did not feel it at the tip of my tongue and only as I continued chewing the meat. Not one biteful got me to quickly take a sip of the coffee to tame whatever degree of spice was present in the meat. Which means that I will now be opting for the Jerk Chicken if I ever go to a Caribbean restaurant at another date. As a Caribbean influenced dish I do wish that it was served with Rice and Peas since I've come to like this rice dish that I only trust Caribbean eateries to be able to prepare to properly. The flavors from the jerk chicken would go so well with it. I'm a big sucker for onion rings and I'm glad they were served with the burger, so when my friend got me to try one of his onion rings I was happy with the crispness of batter coating. Recently, I seem to have gotten into the habit of eating about half of the food on my plate and taking the rest home, which only means that I liked the meal and want to continue savoring it the next day :-) Oh, and the pictures speak more for themselves.
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