I've been told it can get pretty difficult to get a table here so I was pleasantly surprised when I was able to snag two outside counter seats within 5 minutes on a Wednesday night! It was a gorgeous day and they have heat lamps above the counter!
Our server was incredibly witty and personable and not in an annoying way. In an awesome way. The experience of sitting outside while also watching the chefs do their thing is definitely 5 stars. The turquoise glassware our water was served in was so unique. And the MUSIC ahhhhh amazing. It was faint, but I definitely heard some of The Weeknd and Wiz.
My favorite cocktails always seem to center around cucumber... so I was really excited to try the Spicy Cucumber margarita ($10). It did not disappoint. The exact right combination of Espolon tequila, cucumber, lime, and Serrano.... I can almost still taste it.... seriously, so good.
We started with the build your own guac... what! Awesome. There are lots of add ons to select from (we opted for pineapple, goat cheese, and smoked salmon) and the portion was generous.
We split the Baja tacos ($12) and the special beef barbacoa tacos ($13) (spicy cabbage, sesame seed salsa, avocado). The tacos themselves only get a 3.5 or 4. They were good, not great... and for the price I was hoping for great. I also prefer grilled fish tacos instead of fried... but the beef was flavorful and tender.
But the tortillas definitely get a 5. I'm part Mexican and these are the first tortillas outside of my family that I have loved.
I can't speak to what it's like inside... but the outside experience was a blast. And I will definitely go back!