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  • I happen to know the owner of Kam Fung, and it must be said, the Kwan family had been in the Chinese restaurant business since the early 90's. It's a family bus through and through, Mr. Kwan's daughters have taken over the business and are carrying on the family tradition, I'm really pleased to see that. Unfortunately my last visit wasn't particularly up to standards. The service was pleasant and friendly as usual, but the quality of the food was noticeably lower than what I am accustomed to at the chinatown Kam Fung over the last several years. When Kam Fung Brossard opened, I remember the food quality was excellent and the place was always packed. Such was not the case on my last visit for dinner. I hope this was a random one time occurrence, and the standards go back to what they were.
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