Legitimate Szechuan and Cantonese recipes executed with excellence in generous portions, all at a fair price.
I have been here twice since my check-in and I will say this place epitomizes the old saying: Don't Judge a book by it's cover. The location, exterior and even interior to some extent are less then impressive, though the quality of food that comes out of the kitchen is exquisite. This place has been burned into my mind as a personal favorite.
Things I have tried so far (as close as I can remember):
1. 'War Wonton' soup
2. Beef tripe/Pork noodle soup
3. Mushroom and bacon plate
All incredible.