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  • A small menu, but a nice mix of choices. Although the food truck that inspired this restaurant is famous for its dumplings, they were my least favorite of the items here (although still good!). I loved the fabulous calamari (dry cooked, and so good they don't need sauce) and the fried tofu (crispy outside, with garlic, scallions, and soy sauce) small plates. There are also four entree choices for meats, served with rice, and three delicious-sounding salads (the only menu category I didn't try).
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