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  • Disappointing. The flavors were nice, but the devil is in the details. First the atmosphere...This restaurant is LOUD and the lighting is bright. Not the romantic atmosphere were expecting. The service was decent, but the kitchen staff needs to get their act together. We ordered the skirt steak and the tenderloin. What was brought to our table was skirt steak and lamb chops. We thought they had the wrong table because the entrees came just a few minutes after we ordered, as if the food was heavily pre cooked. Both entrees went back and about five minutes later came the tenderloin and skirt steak, but the tenderloin was only seared on the outside and raw and cold on the inside. The skirt steak, after being walked around the restaurant and kitchen while my entree was being quickly cooked, was barely room temperature. We sent both entrees back and asked for the check for the wine. Our waiter offered to have the entrees redone, but to be honest the quality of my $36 tenderloin was poor regardless of the hasty undercooked preparation and I wasn't going to pay that kind of money for a reheated piece of not so good tenderloin. To their credit they comped the wine, which we did not finish, and the food would have been nice had it been warm or cooked.
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