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| - Not the biggest portions but what they lack in quantity they make up for with creativity. My absolute fav was the beef brisket sandwich. The brisket was slow cooked to pink perfection, and the sandwich was saucy with just the right flavours in there. I also enjoyed the smoked tongue - if you're feeling a bit squeamish about tongue, don't worry, they shave it so thin it could be any meat. The only minor complaint I have with these two dishes is that the meat isn't substantial enough in either of them. When I think of BBQ, I think of loads of meat! And no matter how creative you get with the prep, I just don't feel like you can get away from that. For dessert, the buttermilk pie was a perfect meal ender. Not too sweet and super thin crust.
The seating is at picnic tables which are communal, at least on the patio, and the servers are helpful and right on top of things.
The meal ended up costing $75 for two people, and we left quite full with four dishes, one side, two drinks, and dessert under our belts.
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