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| - What a delightful dinner! I need first note, that if you plan to dine with children, you may only do so on the terrace (which is lovely) and must be seated before 6 PM (as you must be finished and departed by 8 PM per their bar license. OK, to the review! EAT HERE! It was fantastic! One of the better meals we have had in a long time. The menu was creative and the service outstanding. The Grilled lamb fillet, tzatziki, cauliflower tabbouleh was perfectly cooked and the cauliflower tabbouleh such a creative, non-grain side. The Mediterranean chicken plate (think a chicken Greek salad-but SO much more) was THE PERFECT dish for a warm night on the terrace. I believe they must poach the chicken before finishing on the grill because it was much to moist to have been fully grilled. The salad is Canadian style (of course) with lots of veggies (rather than American style with lots of lettuce) and a creamy feta dressing rounded it off. The Tagliatelle with napolitan sauce was light and delicious. You MUST save room for dessert. Skip the White chocolate and fresh rasberries nem, ice cream which is a 1/2 cigar sized spring roll filled with white chocolate and raspberries-OK but nothing special. However, you will be glad you ordered the Cheese ice cream, guava sauce-it is amazing! The ice cream is made with fontina cheese, but taste and texture wise, maybe mascarpone? The guava sauce gives a fruit tangy contrast-wow! And make sure you try one of their snazzy cocktails-I particularly enjoyed the Mojito Boris. This is a very happening place, lots of locals, so if you can, make a reservation.
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