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  • I don't get to the New York area lately so I was eager to try this outpost of a renown New York Italian restaurant. I had the veal parmigiana and it was great. A big piece of pounded veal, lightly breaded but still juicy. It was covered in san marzano tomatoes and generous amount of cheese. Even I could not finish it. The house wine was surprisingly good. Reading some of the other reviews of this place, I am debating on how to deal with the pricing at this establishment. The pricing is high for Italian food but normal for what you pay at a restaurant for a meal in a better hotel in Las Vegas. And if it comes down to quality - that is definitely there. Plus they turned away Madonna at the NY location - that's worth an extra star by itself.
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