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  • Had lunch here the first day in Vegas! We started with two really good Margaritas: One Frozen, One On The Rocks! Diane had The Grilled Salmon with a Tomato Relish. The Salmon was perfectly cooked and the Tomatoes added a nice bright note to the dish. My BBQ'd Shrimp was fantastic! Tender and Sweet with a really interesting almost creamy BBQ Sauce. The Mashed Potatoes did a wonderful job of soaking up that great sauce! The only negative thing is that our waiter greeted us then disappeared, letting other waiters serve us, then reappeared after we paid the bill to ask us how our meal was. Not bad, just strange.
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