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  • La Kitchenette, je t'aime. I love how you make me feel... like I'm in the French countryside. I love your adorable utensils, rustic interior, friendly servers, and, most importantly, your food. I came here for brunch one Saturday and ordered the Montagnarde, a Brittany-style savory crepe made of buckwheat (galette) with Brie, prosciutto, and sunny-side egg. My boyfriend got their brioche french toast topped with apple, pecan, whipped cream, and maple syrup. To end, our party ordered the lemon curd crepe for dessert. Everything was tres tres bon! Truly a gem--I highly recommend this spot, and I look forward to many more meals here in the future. Bon appetit!
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