A straight up bar and a fun place to hangout with friends, but it's not a restaurant and there is absolutely zero table service. Everything is ordered at the bar, you pick it up, you bus it and it's pretty clear that they are more focused on making drinks and not making food. Our food took forever and it was just okay.
We all had burgers which were pretty good, but for $9 I was expecting more from my burger. The crinkle cut fries were done well...crispy, seasoned and it was a generous portion.
The sweet potato fries though were a complete miss; cut too large, mushy in the middle and just not good. The only good thing I can say about them was the chipotle mayo that came with them was delicious.
The dinner winner were the cheese curds. Perfectly breaded and the jalapeƱo ranch had enough kick for most but wasn't overpowering.
Great theming and the interiors are on point from the elevator lobby to the bathroom. It really transports you and it is what makes this bar.
I also want to add that if you care about the environment then maybe this isn't the place for you. All the food comes in disposable containers, plastic silverware, individual packets of condiments, and the single use adult juice box cocktails that come in the equivalent of an IV bag with a bendy straw. So much plastic and so much waste. I hope they at least recycle the glass soda bottles.