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  • Upscale Asian fusion spot with a patio right on King Street. The food was really good but felt overpriced. We had the Singaporean slaw which was amazing, the black cod which was very tender and melted in your mouth and the Peking duck which was just ok. The black cod was ok value for money at $34 but the slaw felt pricey at $25 (with a bunch of upsell options) and I didn't enjoy the Peking duck nearly enough to be priced the same as the black cod. The cocktails were the same story, really pricey but just ok. I'd go back for the food but not at those price points.
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