This place has been around since the early 80's and is operated by a Chinese/Vietnamese family, much like my own. Our family used to come here back in the day, but stopped after someone was shot to death back in the mid to late 80's. My notes:
1. Their specialty is the fukien noodle soup -- a mix of thick yellow noodles and thin vermicelli noodles topped with a delicious shrimp cracker and amazingly tender pieces of pork. This will set you back about $6-$7. I would say that 80% of their business comes from this dish alone.
2. Service was excellent, and the owner liked to chat about my camera and her daughter
3. Interior seems someone recently updated (at least compared to when I came here about two years ago)
4. I am almost 100% sure that they don't serve pho
5. I can't speak of all the other dishes, but reckon you'd only want to go to this place for the fukien noodles
Overall, I definitely need to eat here more often. The fukien noodles are just too damned delicious to avoid. It would be a nice spot for a UYE as well.
To steal the "Obligatory Title Pun" from Yelp's infamous Vivek S.: This place is to die for (sorry, I couldn't help myself).