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  • Was here for a business meeting in their private dining room. Dinner was a prix fixe menu however it could not have been any better. Started off with the ceaser salad which was dressed perfectly with a large crunchy parmesan crouton crisp. Exactly how I like it. Main course was the filet. Cooked to absolute perfection. It was so tender I could almost cut my steak with a fork. Normally thick filets come out tough or a touch dry, not this one. It was so mouthwateringly good that I polished off the whole thing. Sides: Cream of corn is a win and the mushrooms with caramelized onions had an awesome flavor. Not bland like what I imagined sautéed mushrooms would taste like. Desserts was a tray of mini samplings of cheesecake bites, carrot cupcake, and what appeared to be a peanut butter cup. Let's just say I had one of eat and I wish there was more on the plate. Overall great atmosphere. Has a modern hip feel. I would return to try their other dishes
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