Review #250 - 2016
I had this place bookmarked a few weeks ago when I figured that I should try something new once in a while when I make my yearly trip to Vegas.
It's not easy to try a new spot when I travel with my little family since they already have their minds set on where they want to go before we even get there.
This trip was a little different since some of the places that they used to like has been written off as not returning there again so we were able to try out this spot. Thank goodness!
We showed up around 1:30 on a Monday afternoon for lunch. The wait was around 20-25 minutes for a table for five, which wasn't too bad.
We ordered quite a few things to share and we were happy with the majority of our orders.
Cumin lamb on a toothpick: very flavorful!
Dry fried pork intestines: surprisingly good! The kids loved it!
Dry fried string beans: good
Mapo tofu: I didn't get to try it because I'm not a big fan, but the boys seemed to like it.
Boiled fish fillet in fresh chili: good, but hard to eat because there was too much of the Chinese peppercorn, which caused our tongues to go numb. Couldn't finish so we ended up tossing about 50% of it.
I'd definitely come back and I noticed they have a few other locations in SoCal and Hawaii.