I was excited to try this spot after seeing it fairly well rated on Zagat. The service was nice and the ambience was pleasant, especially on the patio on a September night, though I found the food subpar. 1) The only Malbec was ok 2) The cheese plate was poorly plattered in that it was hard to access the wedges of cheese between all of the ramekins and the crostini didn't quite suit the cheeses that it was paired with. In addition to that, everything seemed to come out of a jar and the cheese was not high quality. 3) Similarly, the burger that I got was ok but quite fatty 4) The parmesan on my parmesan fries was not fresh which, had I known, would have resulted in me getting something different. While I dearly hoped to enjoy it, the food was not quality and that soured my experience. While I won't be back, I thank you for the enjoyable service and I implore you to invest in better cheeses, explore your creativity, and pay more attention to detail as it relates to the food.