3.5/5
Been here a few times, and its one of my choices for a quick ramen fix. Went around 7:00 on a Saturday, and got lucky as a table opened up right as we came in. Normally there is usually a wait around prime dinner hours or you may have to share tables. Ordered the Tonkotsu Black with thick noodles. The garlic oil gives the broth some extra flavor, although in general its already a bit heavy and filling. The portion is decent (could be bigger), with egg, pork belly, fungus and onion.
Service is quick and attentive. Good to see ramen joints slowly moving uptown!