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  • Went here last night after attending the Jonathan Kellerman book signing at the Poisoned Pen (about 50 yards up the road). The place is pretty dimly lit on the inside. We were greeted immediately and advised that we could sit pretty much anywhere. Sat and got our menus; square metal sheets which were chipped and scratched up so much that it was very difficult to read the items. I scanned through the pasties but as soon as I saw "lamb vindaloo" I quit looking. Love lamb, love vindaloo. I ordered that along with a side of garlic mash. The kid had tandoori wings and the wife ordered the chicken pesto pasty. Food took maybe 10-15 mins to come out. Mine was delicious. However, no sign of the garlic mash. I asked about it five mins later after determining that they'd likely forgotten about it and it's true, they had - not surprising, I suppose, considering that our order was taken down mentally (ie no pad and pencil - hint to the owners, no matter how good a server's memory is, orders on paper are mandatory for any restaurant). They apologized and asked if I still wanted to wait for it. I said yes. Finished my meal and had one or two of the wings, then out came the garlic mash. Also very tasty and covered in a layer of melted cheese. All up a solid three stars, great tasting, good service, and they comped me the mash since it came out after I'd already finished my meal. The pasties could be a little larger for the price though. One thing I learned is that dipping carrot sticks in cheesy mash is actually pretty good! We'll come back for sure, I'm definitely wanting to try a few more of the pasties.
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