Great dining experience when I came here for the omakase dinner with a few friends. Reservations for this restaurant have to be made almost a month in advance because they only have two seatings per night.
The omakase menu is the chef's selection of 18 pieces of sushi and dessert. There are two tables and also seating at the sushi bar right in front of the chefs. I sat at the sushi bar which was amazing because you can see the chef making each piece of sushi. The chefs are Japanese and are very experienced and elegant in their sushi-making technique. Out of all the sushi, my favourite was the uni (sea urchin), blue fin tuna, and sea scallop.
The service was very excellent and the chef would introduce each piece before serving it to you. The waiter also showed us pictures on a tablet for some background info on some of the sushi. The price is 80$ +HST, which is pricy but is worth it for a special occasion or when you want to treat yourself or somebody else!