Went there last night. It was definitely soju-night for the Ajossis and Ajumonis! Lots of laughter and good times (why not)!?
The ttukbegae here is good - all the chigaes are good. Hubby had kimchi-chigae - delish. My champong did not hit the spot - it was missing a significant amount of seafood and the broth did not have a deep flavour like in the past. They gave me garlic slices and samjang on the side (I asked for it) and it helped. THE HAEMOOL PAJON WAS OUT OF THIS WORLD DELICIOUS, not dripping in oil and perfectly cooked. This is old-style home made Korean food.
I would have given them a five if not for the lacklustre champong.
This place is very nice. The wait staff here are nice and work very hard to keep everyone happy.