This is an authentic Japanese restaurant with chef who used to work at Sushi Kaji, there is no way this can be bad, right? Wrong.
Ordered the Chirashi deluxe which is $50 (although it shows $40 on the menu posted on the outside window). When it came, I thought they had made a mistake as the bowl was very small and the sashimi pieces were so thin. As I was eating the "crab" meat, thinking it has to be real crab meat if they charge $50 for this, but amazingly it was the fake stuff that they sell at those Chinese grocery places. Even more surprisingly, I found sharp fish bone in the sashimi, not good.
When I thought this couldn't go worse, I got the bill and noticed that they raised the price of the chriashi to $60. I complained to the waiter and he said they are in the midst of making changes to the menu hence the mistake. He eventually deducted the price back to $50. If these guys are thinking of charging this dish for $60 in the future, they must be off their bonkers.
Sorry but this will be the last time I am visiting this place.