About: http://data.yelp.com/Review/id/ZrvEB8O2uxTlvcsaBNleZQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-21 00:00:00 (xsd:dateTime)
itemReviewed	Smiling Banana Leaf
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Excellent Thai food! Well worth the search in Highland Park to find it! We went last night with friends who are vegetarian and so we had a variety of dishes at our table. We started with the fried spring rolls - a little garlicky but other than that, fresh and tasty and crisp! I ordered the Pad See Ew with shrimp. The shrimp were small but they were plentiful. The sauce was a little different - it was a soy based that almost tasted sweet and sour - it was quite tasty. We weren't sure what "temp" to order things not having been there before - I ordered a 5 but would probably move up to a 6 next time as they are on par with the usual Thai restaurant we go to. It was the best kind of heat - you could taste it but it didn't build or last long, so you could taste all the flavors coming through. My preference is always heat but not overpowering heat. DH ordered his favorite green curry and gave it two thumbs up - while I didn't taste it, the smell was just heavenly (it was so good, he wasn't offering to share :(. The other couple ordered the Choo Curry Tofu which was a basic red curry with tofu and the Tofu eggplant with basil which was loaded with both tofu and what looked like the smaller Asian eggplant. The restaurant is quite tiny - perhaps they can seat 20 there. We arrived on a cold snowy Sunday evening at 630 without a reservation (we bad). They suggested that we walk up the street to the coffee shop and they would call us as soon as a table was ready. Definitely worth the trip - just call first!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Karen

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