I hadn't been here in years but it was just as good as I remember it, only a little more expensive.
We met some friends here for dinner. Parking on a Friday night is a challenge but they have valet if you don't want to circle around. When we checked in we were told it would be around 15 minutes but they had us seated in about 5.
Their menu is huge. Honestly, it's too big but there is something for everyone which is nice. We started with the crispy Cuban egg rolls and the stuffed garlic bread which were both excellent, the dipping sauce for the egg rolls was delicious! There was a variety of dishes from Alfredo, salads, steak Diane, another pasta dish and my orange chicken on the table and everything looked good. My orange chicken had great flavor and I thoroughly enjoyed it. The serving size was huge so I had the rest for lunch the next day. We were all stuffed but but you can't leave without trying the cheesecake. We tried the salted Carmel and a couple of milkshakes for our younger dining counterparts.
The service was excellent and our servers were very friendly and helpful.
My dinner bill for 3 with an appetizer, sodas, 3 entrees, 1 piece of cheesecake and a milkshake was $93.00 before the tip.
The only downside of the dinner was the restrooms. Two of the three stalls had no toilet paper.