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  • Black whippy ice cream in a black waffled cone may have been all the rave last summer, but I'm glad to see this place has officially closed its doors for winter at least. The seemingly endless line-ups, that block the side walk, for this junk food experience have become a nuisance to other businesses along this part of QSW, and serve only to reflect the herd like mentally of the "fake-it-til-u-make-it" foodie brigade, who let's face it, wouldn't know decent ice cream if it was thrown in their faces. I hope this place shuts down for good so we can have our side walk back again.
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