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  • A must try. Will be returning for paella. Had fried artichokes with aioli that was fresh, salty and fried. A tomato and bread thing that was like a super ungarlicky/deconstructed bruschetta. The fried green tomatoes with a corn relish tastes surprising, a textural experience, shockingly filling and an absolute delightful experience. The fresh charcuterie board was simple with three meats, a duck prosciutto that was the stand out for its richness and perfectly cut thickness. The steak tartare was subtle, presentation was adorable. Finished with Spanish churro donut and omg they were delicious and went great with the super fresh housemade sangria. Really expensive. But the ambiance, decor and outstanding food it's quite worth it. Very romantic but also great for a crowd. The one drawback besides the price, the staff seemed a little overwhelmed, maybe it was bc it was easter Sunday tho! :)
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