This was a great place and I will be back. Clean, nice decor. I enjoyed sitting in one of their 8-top booths. Very comfortable. They have all of those beautiful windows and thankfully, they also have sufficient window treatments to block any sun that might be streaming directly onto your face. Regardless, it was still a bit too hot in there. Usually restaurants freeze me out, but I was borderline sweating. Friendly service. I started with a generously sized cup of their boldly flavored coffee. I also enjoy certain niceties such as my own mini carafe of chilled half-and half to go with it. I then had Bassett Street's version of a Mint Julep and I'd like to note that their beverage making skills are not secondary to their brunch making skills. I ordered the Breakfast Burr-Roti. It was quite good and it was served atop a not only beautiful, but delicious guajillo chili & sour cream sauce. One more shout out to them for the super convenient and [usually] free parking right next door at the Hampton Inn parking ramp. Don't forget to validate.
Even their marketing materials make me giggle. That little robot guy "mascot" they have sprinkled about is cool ...in an odd kind of way. Not sure what he has to do with Brunch and I don't care. I like him. The food photography on Bassett Street's materials is great too. You can almost taste the photo of the raised doughnut with chocolate icing and did you ever know rainbow sprinkles could be so beautiful? These types of details make me happy. They are reminiscent of Bluephie's marketing (also FoodFight/so not exactly a coincidence)
I look forward to my next visit there. If only they took reservations, I would have been there prior to today and I imagine quite frequently.