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  • Everything was great. We made reservations through OpenTable a couple nights ahead. We arrived a bit early but our table was ready. The restaurant is a part of a hotel and it is fancy and quiet. I had to talk in my "library voice". The waiter brought over our menus and water. They gave us some time to look over the menu and asked if we had any questions. We ordered a half bottle of the riesling and started with the lobster bisque and Duck foie gras crème brulée. Everybody LOVED the duck foie gras and said it was delicious. The lobster bisque was OK. Its not New England lobster bisque (obviously), it tasted more like shrimp soup, but it was still good. For an entree, I had the duck breast. My friends got the duck confit and the rack of lamb. All the entrees were delicious. I was most surprised by the lamb. It was so tender and not gamy. Both duck entrees were really good as well. The duck confit was really flavorful and tender. The meat just fell right off the bone and melted in my mouth. For dessert, we shared the profiterole and a grand marnier souffle. As stated on the menu, these dessert requires 18 minutes to prepare. The profiteroles were amazing. The puffs tasted really fresh and had a slight crunchy layer on the outside. They were filled with very delicious vanilla ice cream topped with chocolate sauce. The souffle was really good as well. I think this is the first time I've had "real" souffle. It was really light and fluffy. NomNomNommmm A bit heavy on the grand marnier, but hey, no one's complaining about that. I would definitely recommend this place. Again, the food was excellent, the service was great. They called me Madame every time i spoke and it made me giggle - Yes, I'm five.
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