Taigu serves some very, very good noodles.
I went with two Asian friends (I'm white) and they both got the "real" menus while I got the gweilo menu. No harm, no foul, though: the server quickly swapped my menu for the more authentic menus and was polite about it.
The difference between homemade noodles and everything else is astonishing. I knew that going in, but when I actually got to eat the noodles, I couldn't think of anything else.
I've only been once, but I'm dying to go back.