Ok food. Had the Cuban. Pretty good but made me super sick later. My wife and beans and rice and also felt sick after. Strange that we both got sick, that never happens. Rice and beans, gauc and Cotija cheese for like $9.00. It's was very bland. Ordered Broccoli with lemon and olive oil. Nope. Under cooked, no lemon and no Olive oil, no seasoning for $4. So, not sure what the deal was but probably not going back. I wanted to love it but just over hyped phx stuff! The Cuban had potential but bread was not toasted well for a cuban, could not really taste much but the mustard and pickles with a hint of Pork. No hint of Swiss which tells me the Swiss is not high quality. This is actually the MOST important aspect of this sandwich. Should be equal amounts of Swiss and pork on this. Not horrible but could be improved on. I think the key is proper toasting of bread and using proper bread. There should be no twist to this. Using french bread is not appropriate. No Dijon either, just plain yellow mustard, dijon is over powering. Of all the Cubans I have had in Latin American countries this one was not on par.
UPDATE: Manager offered us a refund which I have taken. I do appreciate them trying to rectify the issue. I hope my feedback helps them become better.