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  • Gotta be honest... I'm confused by the hype on this one. I'm willing to give it a second try, but our first time here was definitely not great. My husband & I went in on a Friday night & were pleased to see that it wasn't too packed - just the right amount of busy-ness - but the four guys behind the bar just stared at us as we walked in - no one told us what the process was, whether we should seat ourselves, order from them, etc. Like, literally, they looked at us & then looked away... until we finally asked them. The guy who responded could not have sounded less friendly or enthusiastic. Thanks for the warm welcome, folks. We split the Little Italy pizza, topped with mozzarella, ground Italian sausage, roasted red peppers, red onions, basil, & oregano - a smallish pie for the $16 it costs, just six slices in total, but we weren't super hungry, so it was enough. It tasted pretty good - nice flavor, thin crust with chewy, doughy edges - but the pizza was just. so. wet. Yes, wet. Like, with water, it seemed. Was something not drained well enough? Was there not enough cheese to bind it? I have no idea, I'm not a pizza expert. All I know was that our pizza tasted good but wouldn't been a whole lot more pleasant to eat had it not been literally sopping wet. Once you picked it up, you had to, like, shove it in your face to finish it quickly or the whole thing fell apart from wetness & sogginess. No, thanks - especially not at that price. So, yeah. The pizza was in theory good, I liked the atmosphere, & the rose cider I got was delicious, but WHYYYY was the pizza so wet? Like I said, I'll try it again to see if this was an anomaly, but it overall, was just not a very pleasant food experience. I think I'll stick to Crust down the road in Tremont.
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