Decided to try out the original Pablo cheese tart to compare it to uncle tetsu's and the Pablo I've eaten in Osaka Japan. The tart is a lot more wet and creamy like an egg tart compared to the spongy cheesecake from uncle tetsu's. The cake is also a lot more expensive ($15) compared to uncle tetsu's down the street which is $10ish. The cheese cake isn't overly sweet or cheesy which I enjoyed but a tip for you would be to eat it while it's fresh, you don't want to leave it for too long. All in all, the famous cheesecake is worth a try but you should expect it to be more of a mega tart than a cake.