Well I have not been here i can say in a good 20 + years! And by the looks of the interior is been longer then that since any works been done inside. Its filthy and beat up. Now for the food I will start with it is nothing like comparing it to the LJS of the 70's & 80's by far. Got home (4 minutes away) the fries were old and ice cold, the shrimp was so greasy you could squeeze the grease from the breading let alone the shrimp was smaller then a mini shrimp in one inch or horrible batter and then there was the "fish " it was thinner then the french fries and I have never ever in my life had a piece of fish you could not bite or pull apart this "fish" was like grizzle on a bad steak.. How do they stay open and secondly how do they get away with serving such poor quality food, Wow eaters beware.....