I thought I'd try this new place out. It's close to work and well needed in this area. The layout and setting casual but very nice design. There's an outdoor deck with covered seating on the water and full bar. Leslie was very nice and took the time to know the guests. I had the Ahi Tuna Salad. It was a large filet cooked medium as I had asked. Pretty tasty. The salad was colossal and at least as size goes-worth the $12.99. It was made with romaine lettuce and served with blue cheese crumbles and balsamic vinegarette that I don't believe was made in house as it had a bit of processed taste to it and it was overdressed. They serve all salads with a nice croissant. I'd give the salads a 5/10 compared to all other tuna salads I've had. It would be better with mixed greens and a ginger type dressing. The onion rings were truly the best part! Perhaps my fit and fat taste buds were in conflict !? Overall, I will try it again.