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  • I will always think of this place as "Ponchos", even though it hasen't been there forEVER. I walked in and it's pretty spacious, it was just about 11am so it wasn't busy. Right away I noticed the ugly sheets hanging to block the view of the kitchen. Honestly it just looks tacky and needs to be changed. An employee was cleaning the bathrooms and greeted me as I waited in line to order. The employee taking my order was nice enough. I got the Green Chili Taco and a Lent tamale. The outside of the frybread was good. But the all that gooey green chili basically tore through the frybread because it was so thin. Not good. The chili itself was egh. The lent tamale which had corn and chili was better. But they were just reheated in the microwave before being served. I observed the cashier tell the cook who was reaching for the refrigerator that "there's one more Lent." It was okay I guess, the outer edges of the masa was a bit hard from being reheated to long... sigh... It just isn't the same when they were at the old tiny place. The also had a Marketplace for Indian jewelry. I didn't walk over becuase they tend to be overpriced. But it was in the other half of the seating area with a little handwritten sign over the door way. Between the marketplace and kitchen I guess was the "cleaning supply area", all their supplies were in plan view becuase the sheet was pushed and held to the side. It just doesn't look good. It may seem like a step up into a bigger place, but its actually a step down.
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