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  • Date dined 2/21/2015 I have tried this place for breakfast in St. George, Utah and was so excited when they were going to open one in Henderson, NV. My husband and I tried it for the first time on a Saturday morning for breakfast. It wasn't busy, which I was happy because we got seated right away. I ordered the special, spinach and mushroom eggs benedict and my husband ordered the corned beef hash and eggs. I was surprised how long the food took, when it wasn't busy at all. There had to of been maybe 7 tables with customers. What was the most disappointing, was the food was cold when it came to my table. I was so hungry because it took so long, I didn't bother to return it. I will go back and give them another chance. I hope to not have to complain about the food being cold.
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