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  • I've had pho in lots of places throughout the world, although admittedly not in Asia. The pho here is as good as I've ever had. My 2 go-to orders are the brisket and rare in a beef broth, and the prawn pho, which is a red curryish soup with tons of vegetables and a nice number of plump shrimp. Other dishes look amazing, I just haven't had them since I stick with my favorites. Both the quality of the broth and the amount of meat/shrimp and vegetables stand out here. Also has a nice upscale atmosphere and lots of menu and drink choices. All for very reasonable prices.
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