I had the same wonderful experience as Tamara P!
I made 14.5 bottles of Italian Barolo, which are currently aging. I drank the half bottle prior to aging and, although it was just newly made, I was quite impressed with the quality. I ended up giving many bottles away to friends and I am excited to hear what they think once the aging process has been completed.
Even though it was busy when I was bottling, the staff were extremely helpful and friendly. The guys even carried my wine out to my car for me. They also shared with me that they have over 3,000 customers in their database for both locations so a lot can be said by that.
The only slight con I have is that the outside of the property is not properly lit so, in the winter months, it can be a bit challenging trying to see while carrying out wine. That being said, if you are bottling, I would suggest going during daylight times.
Anyway, I plan to return soon (with my own cool labels) to make a batch of Late Harvest Riesling and possible some Shiraz.