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  • Had the Big Bruschetta Authentico which was unevenly toasted (blackened on one end and pale on the other) and soggy on the pale end. The tomato, basil, red onion and garlic mixture was tasty. My entree was the Italian Flag Lasagna and it was awesome. Packed with meat and baked cheese goodness. The accompanying garlic bread tasted a little sour. It had fresh garlic on it, but I suspect it also had some garlic salt. The bread part was okay. Definitely beats the cookie-cutter Italian restaurant bottomless breadsticks. The wait staff was friendly and attentive without being annoying.
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